How you cool your cocktails—swizzling or stirring—can drastically affect flavor and presentation, and there’s more to discover about mastering these techniques.
Swizzle vs Stir: The Cooling Technique People Skip
Browsing Tag
Bartending Skills
6 posts
Rolling a Cocktail: The Gentle Technique for Delicate Drinks
The technique of rolling a cocktail offers a gentle way to blend delicate ingredients, ensuring perfect balance—discover how to master this refined method.
Reverse Dry Shake: Get Foam Fast
Here’s a quick method to achieve dense foam instantly with the reverse dry shake, and you’ll want to learn the key techniques to perfect your results.
Shake Without Over-Diluting: The “Sound” Trick
Great technique relies on listening for a crisp, steady sound to prevent over-dilution and perfect your cocktail every time.
Rim a Glass Without the Sticky Mess
Here’s a quick guide on how to rim a glass without the sticky mess, so you can impress your guests and perfect your technique.
Pour a Beer Like a Pro: Perfect Head Every Time
Just follow these expert tips to pour a beer like a pro and unlock its full aroma and flavor every time.
