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  • February 2026

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  • Beer and Brewing Basics
  • Cocktail Fundamentals
  • Glassware and Serving
  • Vetted
Drunken Speculation
  • Vetted
  • Home Bar Setup and Design
    • Glassware and Serving
    • Cocktail Fundamentals
    • Ingredients and Flavor Science
    • Techniques and Tools Education
      • Beer and Brewing Basics
      • Cleaning and Maintenance
  • About
    • Disclaimer

Browsing Tag

Drink presentation

2 posts
  • Cocktail Fundamentals

Stirred vs Shaken: The Hidden Difference That Changes Everything

mixing techniques matter significantly
What makes stirred and shaken cocktails so different, and how does each method transform your drink’s flavor and appearance? Keep reading to find out.
  • Drunken Speculation Team
  • February 20, 2026
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  • Glassware and Serving

Nugget Ice vs Cubes: Why Chewable Ice Changes a Drink

chewy ice enhances beverages
Chewable nugget ice transforms your drink with its porous, slow-melting texture, offering a sensory experience that keeps you curious about…
  • Drunken Speculation Team
  • February 20, 2026
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avoid storing beer warm
  • Beer and Brewing Basics

How to Store Beer Properly (Stop Doing This One Thing)

To store beer properly, you need to avoid exposing bottles or cans…
  • Drunken Speculation Team
  • February 20, 2026
cloudy unfiltered suspended particles
  • Beer and Brewing Basics

What Makes a Beer “Hazy”? The Real Science

Opaque beers owe their haze to complex interactions of ingredients and techniques that…
  • Drunken Speculation Team
  • February 20, 2026
aroma timing tradeoffs explained
  • Beer and Brewing Basics

Dry Hopping Explained: Aroma, Timing, and Tradeoffs

Opportunity to enhance hop aroma and flavor while minimizing bitterness awaits; learn…
  • Drunken Speculation Team
  • February 20, 2026
yeast influences beer flavor
  • Beer and Brewing Basics

Yeast 101: The Microbe That Makes Beer Taste Different

Yeast is the microbe responsible for turning sugars into alcohol and producing…
  • Drunken Speculation Team
  • February 20, 2026
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